top of page
Menu
Notice: Consuming raw or undercooked meats, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
From the Kitchen
Harumaki
3 Spring Rolls; wrapped in thin rice paper; filled with vegetables; and deep-fried to a crisp brown. Served with Duck sauce.
$5.99
Edamame
Pods of steamed Japanese soybeans tossed with salt.
$6.99
Gyoza
6 Pork and vegetable dumpling; served steamed; pan fried; or deep fried. Served with Ponzu Sauce.
$7.99
Agedashi Tofu
Lightly battered Japanese fried Tofu; topped with Ponzu sauce and garnished with shredded nori.
$7.99
Shrimp Tempura Appetizer
4 shrimp accompanied with assorted vegetables lightly battered and deep fried, served with Tempura
$11.99
Yakitori Sampler
Grilled skewers of Chicken, Steak, Shrimp, and glazed w ith teriyaki sauce.
$13.99
Shumai
$8.99
Takoyaki
Octopus Ball, Okonomi Sauce,Mayo, Bonito Flakes, Aononi.
$9.99
Ika Geso Karaage
Crunchy Squid Legs with Mayo
$11.99
From the Sushi Bar
Sushi Appetizer
5 Pieces of chef's choice nigiri sushi.
$11.99
Sashimi Appetizer
7 Pieces of Assorted Fish, Chef's Choices.
$15.99
Fuji Monster
$9.99
Tuna Tataki Appetizer
8 Slices of Seared Tuna topped with sesame seeds; bean sprouts; and Ponzu sauce.
$13.99
Ninja Salmon
5 pieces of mango wrapped in Salmon; topped with masago; Ponzu sauce; and wasabi mayo.
$12.99
Tuna Tar Tar
Fresh Diced tuna combined with pine nuts and chilli sauce,served over sliced mango and topped with avocado and masago.
$13.99
Tako-Su
7 Pieces of sliced Octopus marinated in Ponzu sauce; served on shredded cucumber topped with ikura and sesame seeds.
$11.99
Ahi Poki Tuna
Fresh Tunas Chunks with Avocado , Scallions, Masago and chilli oil soy Vinaigrette
$13.99
bottom of page